| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 131 for tart heavy tart
Prepare Strudel dough, using Pepperidge Farm Puff Pastry. Roll out to approximately 11"x13". (Allow 2 strudels as dessert for 4 to 6 ...
12. CARAMEL APPLES
Combine sugar, corn syrup, butter, ... Cook in a heavy pan (larger than 3 quart ... buttered cookie sheet. (This recipe can be made in 1/2 the batch.)
13. CRANBERRY FLUFF
Mix all ingredients and serve.
In medium bowl, combine tart cherries and 1/3 cup kirsch; ... cherry. Pile chocolate curls on center of cake. Keep refrigerated. Makes 14 servings.
Cut the butternut squash in half and scoop out the seeds. Peel, core and chop the apples. Chop the onions. In a large saucepan combine all ...
Preheat oven to 375°F. Spread the sliced apples over the bottom of a greased 8x8x2 baking dish. In a mixing bowl, combine the brown ...
Cut squash in half, peel ... and pepper in heavy saucepan uncovered for 45 minutes. ... boil. Reduce heat. Serve hot with fresh parsley on top.
18. QUICHE
Beat eggs, soup mix and ... 15 minutes for tart shells or 45 minutes (or ... together right before baking. Yields 6 to 8 servings or 12 tarts.
Cook apples and sugar in 4 tablespoons water until soft and transparent. Melt butter and use a little to coat large casserole. Make layers, ...
Butter 9 inch pie pan or flatter flan dish. Peel and core apples, then slice them and toss with 1/4 cup sugar and dash cinnamon (you can ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables