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Results 61 - 70 of 131 for tart heavy tart
61. SINFUL APPLE PIE
Core and slice apples, leaving the skin on. Mix all ingredients except cloves, turn into 9 inch crust-lined pie dish. Sprinkle cloves on ...
Combine milk, cream, and maple ... chopped pecans. Turn into tart shells. Chill. Serve garnished with whipped cream and chopped pecans. Serves 8.
1. Roll out half the ... selection of good, tart eating apples. If apples are ... lemon or lime juice to bring out natural flavor of the fruit.
Mix: Mix with chicken and add grapes. Serve on lettuce. Garnish platter with thin slices of melon, peaches or other fruit.
Heat oven to 350 degrees. Through stem end of each apple, cut out 1 1/2" wide core, going about 2/3 of the way into apple. Peel top 1/3 of ...
Combine sugar, spices, salt and lemon, add cream. Mix well and add 1/2 of this mixture to bottom pie crust. Add apples and remainder of ...
Make pastry as packaged label directs for a 9-inch pie shell. On lightly floured surface, roll out into an 11-inch circle. Use to line a ...
1. Combine the chocolate and ... into the baked tart shell. Cool briefly, then chill ... additional whipped cream, if desired. 8 or more servings.
In top of double boiler, mix together gelatin, 1/4 cup sugar and salt. Stir in 1/2 cup cold water, put over boiling water, stirring until ...
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