1 env. unflavored gelatin
1/2 c. sugar, divided
1/8 tsp. salt
3 eggs, separated
1/4 c. green creme de menthe
1/4 c. white creme de cocoa
1 c. heavy cream, whipped
6-8 baked tart shells or 9" pie shell

In top of double boiler, mix together gelatin, 1/4 cup sugar and salt. Stir in 1/2 cup cold water, put over boiling water, stirring until gelatin is dissolved. Beat egg yolks slightly. Pour a small amount at a time of gelatin mixture into egg yolks and mix well. Put back over boiling water and cook, stirring until slightly thickened. Remove from heat, stir in liquors, chill, stir occasionally until mixture is consistency of unbeaten egg whites.

Beat egg whites until foamy. Add remaining sugar and beat until stiff. Fold into gelatin mixture then fold in whipped cream, mix until blended. Put in shells. Chill until firm. Top with whipped cream and shaved chocolate.