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Results 1 - 10 of 53 for tart fillings
In a saucepan, mix sugar, cornstarch, and dash of salt. Add water, egg yolk, and lemon juice. Cook over medium heat, stirring constantly, ...
Combine all ingredients mixing well. Pour into your favorite pastry crust. Bake at 400 degrees for 20 minutes.
PATE BRISEE: Put flour into ... until firm. APPLE TART: On a floured surface, ... working with the apple design so as not to disturb the pattern.
Mix flour and sugar together. ... constantly. Remove from heat and add vanilla. Beat, cool and refrigerate. Pour into baked tart shells as needed.
Cut butter and cheese into ... into tartlets and top with orange sections. Serves 24. Comment: Found tarts tricky to hold shape, filling good.
You need 36 tartlets tins. Beat softened butter with sugar until fluffy. Blend in remaining ingredients. Divide dough into 36 pieces. Line ...
Mix together and put in tart shells that have been baked and cooled. Refrigerate.
1. Separate the 3 eggs. ... a metal spatula. Fill each shell with a glob ... sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!
Combine first 3 ingredients. Mix well. Shape into 24 balls. Press into small muffin pans. Work around up to edge. Combine next 5 ...
Mix together eggs, yeast and evaporated milk. Sift together flour, salt and baking powder. Cut in the Crisco. When this is well cut in, add ...
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