Results 51 - 53 of 53 for tart fillings

Previous  1  2  3  4  5  6  

In a large pan blend ... inch head space. Fill with hot syrup leaving 1/2 ... pie - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.

Use a 9-inch fluted tart pan with a removable bottom. ... from pan. May also use a raisin or fig filling. But place foil below pan while baking.

Sift the flour with the ... small muffin or tart tin you are using. Cut ... available.) Mix all the ingredients together. Chill slightly before using.

Previous  1  2  3  4  5  6  

 

Recipe Index