Tart Fillings - Recipes - Page 3

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Results 21 - 30 of 53 for tart fillings

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21. MINCE MEAT FILLING FOR PIES

Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...

22. JANET'S APPLE PIE FILLING

In small cup, soak raisins in apple juice to plump up, and set aside. In large bowl, mix sugar, flour and spices thoroughly. Peel, quarter, ...

23. DUTCH APPLE PIE FILLING

Peel, slice and pack apples ... jar. Do not fill too full as it will ... baked crust. Crumble topping over pie. Bake at 375°F until brown.

24. FILLED COOKIES

Cream sugar and shortening together. Add egg. Blend together. Add milk, flour, salt and baking powder, then vanilla. Mix together well. ...

25. APPLE PIE FILLING

In a large saucepan, blend ... 1" head space. Fill with hot syrup leaving 1/2" ... crust. Bake 400 degrees for 40 minutes or until golden brown.

26. RHUBARB PIE FILLING

Cook until thick, cool and pour into baked pie shell. Top with meringue and bake until brown.

27. APPLE - FILLED SQUASH HALVES

Heat oven to 400 degrees. Cut each squash in half. Remove seeds and fibers. Place halves cut side down in ungreased baking pan. Add water ...

28. SANDWICH FILLINGS

To boned sardines, add 1 tablespoon mayonnaise, lemon juice, Worcestershire sauce, salt and cayenne to taste. To chopped hard cooked eggs ...

29. LEMON FILLING FOR MERINGUES

Cook all ingredients together in ... until thick. Cool. Fill meringue with lemon filling and ... until ready to use. Decorate with whipped cream.

30. APPLE COBBLER PIE FILLING

In a large kettle, blend ... coloring. Pack raw apples in jars and fill with hot syrup. Process in hot water bath for 20 minutes. Makes 6 quarts.

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