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Results 31 - 40 of 53 for tart fillings
In large saucepan blend first ... inch head space. Fill with hot syrup. Seal and ... slits in top crust and bake at 400 degrees for 50 minutes.
In large saucepan blend the ... 1 inch headspace. Fill jars with hot syrup leaving ... crust, slit and bake at 350 degrees for 1 hour or until done.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup. Adjust lids. ... on top crust and bake at 400 degrees for 50 minutes.
Combine all ingredients except apples ... 25 minutes for either quarts or pints. Makes six to seven quarts; one quart fills an 8 or 9-inch pie.
In a large saucepan blend ... inch head space. Fill with hot syrup, leaving 1/2 ... and quarts 15 minutes. Bake pie 50 minutes at 400 degrees.
Stir and cook all ingredients ... 7 quart jars. Fill with hot syrup. Adjust lids ... boiling water 20 minutes. Quart will fill 9 inch pie shell.
Mix together in a saucepan. Bring to a boil, cook 3 minutes. Add 1/2 cup butter. Let cool slightly. Combine 1 cup flour, 1 cup quick oats, ...
In large saucepan, blend first 4 ingredients and 1 teaspoon salt. Stir in 10 cups water. Cook and stir until thick and bubbly. Add lemon ...
In large saucepan, blend first 4 ingredients and 1 teaspoon salt. Stir in 10 cups water. Cook and stir until thick and bubbly. Add lemon ...
In large saucepan blend first ... inch head space. Fill with hot syrup leaving 1/2 ... Cut slits for steam. Bake at 400 degrees for 50 minutes.
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