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Results 11 - 20 of 53 for tart fillings
Beat all together and put in pastry shells and bake.
Cook and stir all ingredients ... have been sterilized. Fill with hot syrup. Adjust lids ... gets nice and brown and bubbles out of the top crust.
Preheat oven to 400 degrees. ... until golden brown. Fill immediately with apple-cranberry (or raisin) ... just until cranberries begin to pop.
In a heavy 12-inch skillet, melt 6 tablespoons of butter over moderate heat. When the foam subsides, drop in the apple slices and sprinkle ...
Blend first four ingredients and add salt. Stir in 10 c. water. Cook over medium heat until thickened. Add lemon juice and mix till right ...
In large pan mix sugar, ... slices. Leave 1 inch space at top of jar. Fill jars with hot syrup. Process in hot water 15 minutes. Makes 6 quarts.
In a large saucepan, blend ... inch head space. Fill with hot syrup, leaving 1/2 ... minutes for quarts and 15 minutes for pints. makes 3 1/2 quarts.
In large sauce pan, blend ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... escape of steam; seal. Bake at 400 degrees for 50 minutes.
(Add after removing saucepan from heat). Make your favorite pie crust and bake the pie shell ahead of time. Set aside to cool. (Use extract ...
Toss apples with mixture of sugar and cinnamon. Pour into pie shell. Dot with butter before adding top crust. Preheat oven to 425 degrees. ...
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