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Results 41 - 50 of 53 for tart fillings
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot mixture, leaving 1/2 ... frozen instead of processing in boiling water bath.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... for pints and 20 minutes for quarts. Makes 6 quarts.
In large saucepan, blend first 4 ingredients and 1 teaspoon salt. Stir in 10 cups water. Cook and stir until thick and bubbly. Add lemon ...
In large saucepan, blend sugar, cinnamon, cornstarch, nutmeg and salt. Stir in 10 cups water. Cook and stir until thickened and bubbly. Add ...
Cut a slice off apple ... mixture of salt, sugar and cinnamon; fill shells with sausage mixture. Bake in a 375 degree oven until tender. Serves 6.
In a large saucepan, blend ... inch of headspace. Fill with hot syrup, leaving 1/2 ... Process 20 minutes for quarts and 15 minutes for pints.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... for pints and 20 minutes for quarts. Makes 6 quarts.
In large saucepan, blend first ... 1-inch head space. Fill with hot syrup, leaving 1/2 ... to escape. Seal. Bake at 400 degrees for 50 minutes.
49. CHERRY PIE FILL
Blend cornstarch and sugar thoroughly in a saucepan. Stir in liquid and cherries. Cook, stirring constantly until mixture thickens and ...
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... for pints and 20 minutes for quarts. Makes 6 quarts.
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