Tart Cupcakes - Recipes

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Results 1 - 10 of 58 for tart cupcakes

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Preheat oven to 325 degrees. Mix cream cheese, sugar and vanilla together. Slowly blend in sugar. Place a vanilla wafer in the bottom of ...

Beat sugar and cheese. Add remaining ingredients except wafers and cherries. Beat until smooth. Place wafer in small cup liner and fill 3/4 ...

Line cupcake pans with 24 cupcake papers. Place one vanilla wafer at bottom of each paper. Mix in blend cream cheese, eggs, sugar and ...

Set vanilla wafers on bottom of cupcake papers. Make cheese filling and fill papers. Bake at 350 to 375 degrees for 15 minutes. Cool then ...

Mix all ingredients until smooth. ... lightly brown on top. Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.

Mix cream cheese, sugar, vanilla and eggs until smooth; set aside. In separate bowl, mix graham cracker crumbs, butter and sugar; press 1/2 ...

Mix cream cheese, sugar, eggs, ... and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.

Beat until smooth. Pour over wafers to 3/4 fill cups. Bake 15-20 minutes at 350 degrees. When cool add fruit and glaze. Cherries, peaches, ...

Place a wafer in each paper; set in muffin tin. Beat cream to stiff peak stage. In another bowl, put ice cream and beat with same beaters ...

10. CREAM CHEESE TARTS

Beat cream cheese at medium ... overnight in refrigerator. To serve, top with a small amount of cherry pie filling. Yield: 12 cream cheese tarts.

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