Tip: Try lemon salmon fillets for more results.
Results 1 - 8 of 8 for tarragon lemon salmon fillets
Place salmon skin side down on tin ... Cover fish with lemon slices and tent the fish in tin foil, and bake at 375°F degrees for 20-30 minutes.
Ingredients: 6 (fillets .. salt .. slices .. tarragon ...)
Preheat broiler. Melt butter with lemon juice in small saucepan over ... of pepper. Arrange salmon, skin side down, on ... to plates. Add tarragon to remaining butter. Spoon over salmon and serve.
Ingredients: 6 (fillets .. juice .. salt ...)
In a small, deep bowl, blend together the butter, tarragon, a half teaspoon of ... mill and the lemon juice. Cut the salmon into four serving pieces. Using ... packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
1. Put oil, wine, tarragon, salt and pepper into a heavy plastic bag. Add fillets. Close bag and turn ... Garnish with tarragon and lemon wedges.
Ingredients: 6 (fillets .. juice .. oil .. wedges ...)
Preheat oven to 375 degrees. ... green onion, mayonnaise, lemon juice, 2 of the garlic cloves and tarragon. Set aside. Combine remaining ... butter. Lightly sprinkle salmon fillets with salt and pepper. Spread ... 20-25 minutes. Serves 6.
Ingredients: 10 (cheese .. dough .. fillets .. juice .. mayonnaise ...)
Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of ...
Ingredients: 8 (chives .. juice .. mustard .. peel ...)
Combine shallot, white wine, and ... salt, pepper, and lemon juice. Reserve. Preheat broiler or grill. Brush salmon liberally with oil. Grill salmon, ... Pool sauce around salmon.
Ingredients: 21 (cheese .. chervil .. chives .. corn .. cream .. eggs ...)
Preheat broiler. Melt butter with lemon juice in small saucepan over ... of pepper. Arrange salmon skin side down on broiler ... cooked through. Add tarragon to remaining butter. Spoon over salmon and serve.
Ingredients: 5 (fillets .. juice .. salt ...)