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Results 1 - 10 of 25 for tangy bean salad

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In a large skillet, cook green beans in lightly boiling salted water ... let flavors marry well. Serve with a slotted spoon. Makes 12 servings.

Combine vinegar, sugar, salad oil, onion, green pepper and pimento. Mix well. Drain beans and add to dressing mix. ... overnight. Serves 6 to 8.

Mix vinegar, sugar, oil together ... want it so tangy, add a little of ... peas or green beans. Make sure you use ... Pour over the salad, toss, refrigerate overnight. Keeps ... picnics or church gatherings.

Combine vinegar, sugar, oil, onion ... well. Drain all beans and add to dressing. Toss ... lettuce. Garnish with onion rings. Makes 10 servings.

Combine vinegar, oil, and sugar. Drain beans and add to dressing along with the onions and green pepper. Refrigerate overnight. Makes 9-10 servings.



Party pleaser. Makes a lot! ... beef, cheese, kidney beans, chopped tomatoes, chopped cucumber, ... taco shell bowl. Top with shredded lettuce.

In Dutch oven heat oil. ... seasonings. Simmer, covered, low heat, stir occasionally about 2 hours. Add drained beans. Cook until heated through.

For the marinade: mix the first 5 ingredients and bring to a boil. Cool slightly and add oil and celery seed. Pour over drained vegetables ...

Cook frozen vegetables for 8 ... chopped vegetables and beans. Sauce: Cook vinegar, flour ... stir into vegetable mix. Cover and chill 24 hours.

Cook and set aside to ... 20 minutes). Prepare salad: lettuce, tomatoes, onions, carrots, ... salad bowl and pour on 1 bottle Catalina dressing.

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