TANGY BEAN SALAD 
2/3 c. vinegar
2/3 c. sugar
1/3 c. salad oil
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 tbsp. chopped pimento
1 can green beans, drained
1 can cut wax beans, drained
1 can kidney beans, drained

Combine vinegar, sugar, salad oil, onion, green pepper and pimento. Mix well. Drain beans and add to dressing mix. Marinate for several hours or overnight. Serves 6 to 8.

 

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