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Results 1 - 10 of 217 for tamale meat tamales
Mix flour and salt; beat ... bouillon. Stir into meat mixture; cook until thick. Unroll ... mixture and use as a sauce over tamales. Serves 6.
2. TAMALES
Combine these ingredients in a ... to cover the meat. Bring it to a ... to fill the tamales. Using your hands, knead ... result is to resteam.
Masa Harina can be found in almost any store these days. It also makes wonderful home-made tortillas. Combine water, salt and masa in 2 ...
Put meat in a large bowl. Puree ... length of the tamale paper. In a large pie ... side down. Cover tamales with sauce. Cover roaster, bring ... to keep tamales covered.
Place tamales in greased casserole dish. Sprinkle ... or until bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
6. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... 10 ingredients for meat mixture. Drop rounded tablespoon of ... added. Yield about 120 tamales.
7. TAMALES
Add shortening and salt to ... baking pan. Put meat in pan, turning once to ... of husk. Stack tamales on a rack in a ... corn husks before eating.
8. HOT TAMALES
Wash 1 lb. corn shucks ... pour over the tamales. Cover and simmer for ... grocery stores. Cook meat in water until tender. Save ... refried beans for filling.
Put onions, 1/2 cup water ... stiff.) Put all tamales in a roasting pan; layer ... heavy over tamales to keep them from unfolding. Makes about 150.
10. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
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