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Results 81 - 90 of 217 for tamale meat tamales
81. LYDIA'S TAMALES
In a large stock pot, ... low heat. Remove meat and cut into small cubes. ... using for the tamales. Husks: Soak husks in ... minutes. Remove and serve.
82. TAMALE CASSEROLE
1. Preheat oven to 400 ... green peppers until meat loses its pink color. Pour ... Garnish top with grated cheese and sliced, pitted ripe olives.
83. TAMALE PIE
Crumble beef into heated skillet. Cook over moderate heat until meat loses red color. Add onion, ... oven preheated to 375 degrees for 30 minutes.
84. TAMALE PIE
Preheat oven to 375°F. Crumble ... moderate heat until meat loses its red color. Add ... cheese. Bake, uncovered, at 375°F for 30 minutes.
85. HOT TAMALES
MEAT FILLING: Cook pork butt in ... bottom up. Take tamale and place in large pan, ... is full of tamales fill pan about 1/3 full ... can refrigerate or freeze.
Brown meat and drain. In bowl, mix ... and cook 1 hour on high, then 3 hours on low. Sprinkle with cheese. Cook another 5 minutes. (6 servings.)
87. TAMALE PIE
Brown meat and onion in skillet. Drain ... bread mixture over cheese. Cook according to corn bread directions or until bread is golden. Serve.
88. TAMALE CASSEROLE
1. Preheat oven to 400 ... green pepper until meat loses its pink color. Break ... Garnish top with grated cheese and sliced olives (optional).
Mix hamburger meat, pork sausage, chili powder, ... When completed, pour tomato juice over them. Cook until rice and meat are done, about 1 hour.
90. TAMALE PIE
Preheat oven to 375°F. Crumble ... moderate heat until meat loses its red color. Add ... 375°F oven for 30 minutes. Makes six servings.
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