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Results 71 - 80 of 217 for tamale meat tamales
71. TAMALE PIE
Cook meat, onions and bell pepper ... mix in well. Spoon over hot meat. Bake in casserole dish at 375°F for 40 minutes. Makes six servings.
72. TAMALES
Tamales: Cut meat into bite size pieces. Simmer ... 30 to 90 minutes until the shuck loosens from the tamale easily. Makes 6 to 7 dozen tamales.
73. EASY TAMALE PIE
In a large pot, brown meat and onion. Add bell peppers ... and bake at 350 degrees for 1 1/4 hours. Serves 10. Tastes even better the second day!
Brown above ingredients in large ... Then drain off meat mixture from gravy with colander ... well; roll into tamale papers, stand in pot, and ... hog out of yourself!
Cook bacon until crisp and ... Cover evenly with meat mixture. Cover with corn bread ... and taco sauce together and heat. Serve over tamale pie.
76. EASY TAMALE PIE
In 12 inch skillet, brown meat, peppers and onion until ... for 25 to 30 minutes. Top with grated cheese and bake 4 to 5 more minutes. Serves 12.
77. EASY TAMALE PIE
Brown meat. Add other ingredients, except ... and meat mixture in a 9-inch square pan. Bake 30 to 40 minutes at 425 degrees until top is brown.
Put chicken in large kettle; ... until tender and meat falls off bones, about 3 ... shucks for wrapping tamales. Rinse with cold water. ... 6 to 8 servings.
Cook chicken, cool and bone; ... together for the meat rolls. Chill the mixture for ... desired length for tamales (4 to 6 inches). Dip ... make a firm tamale.
In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large ... Cook another 5 minutes. Makes 6 to 8 servings.
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