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Results 61 - 70 of 217 for tamale meat tamales
61. TAMALE PIE
Use iron skillet. Brown meat and onions and bell pepper ... meat mixture. Put cheese over top and bake in oven until cheese is melted and brown.
62. TAMALE PIE
This recipe is a variation ... stirring until the meat has browned. While the meat ... 10 minutes until the cornbread crust browns. Serves 6.
Heat oven to 350°F. Clean ... nicely browned and meat is no longer pink. Drain ... until topping is cooked through and lightly browned. Serves 6.
Place meat, suet, 1/2 box of ... aside for cooking tamales. While meat is cooling ... week and freezes well. Makes approximately 10 to 12 dozen.
65. HOT TAMALES
Place ground meat in large saucepan; cover with ... center of hot tamales. You can use oats ... boiling water and cook for 30 minutes before serving.
Cook meat until tender and can be ... mashed). To prepare tamale: All tamales have 3 main parts, a ... Tamales can be prepared ahead and frozen.
67. TAMALE PIE
Cook onion and green pepper ... just tender. Add meat; brown lightly. Add next ... moderate 375 degree oven for about 40 minutes. Makes 6 servings.
Brown meat, add Spanish rice and Ranch style beans. Put tamales in bottom of casserole dish. ... cheese and bake at 350 degrees for 20 minutes.
In large skillet, brown meat with garlic powder; drain. In ... comes out clean. Let stand 10 to 15 minutes before serving. Makes 6 to 8 servings.
The tamale pie will consist of a meat mixture, covered with a cornbread ... casserole in oven (350 degrees) until cornbread topping is golden brown.
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