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Results 41 - 50 of 217 for tamale meat tamales
41. RICE TAMALE PIE
Brown ground meat in a skillet and drain ... ingredients. Mix until smooth and spread over tamale mix. Bake at 425 degrees for 25 minutes. Serves 8.
Brown meat in skillet with onions or ... or by itself. Better if refrigerated overnight and then reheated. Good also frozen and heated slowly.
43. HOT TAMALE PIE
Cook meat, onions, garlic until meat ... grits. After the meat has finished simmering spoon grits on top of meat mixture. Simmer 8 to 10 minutes.
44. TAMALE PIE
Brown beef. Add all ingredients except cheese, simmer 20 minutes. Add cheese, set aside. CRUST: Combine corn meal, salt, water and chili ...
45. BAKED TAMALE PIE
Brown meat, onion, pepper and celery. ... into greased casserole dish and top with cheddar cheese. Bake at 350 degrees for 45 minutes to 1 hour.
46. CHILI-CHEESE DIP
Put in crockpot. Melt and mix thoroughly. Serve over chips.
47. MOCK TAMALE PIE
Brown meat with onion. Add tomato sauce. Remove paper cover from tamales and crumble into meat mixture. ... thoroughly. Crumble corn chips as topping.
48. TAMALE PIE
BASE: Boil water in saucepan. ... water, stir into meat mixture. Cook until boil and ... in diagonal rows over top of casserole. Bake 5 minutes.
49. TAMALE PIE
For base, boil water in ... cornmeal mixture. For Meat Sauce: Brown beef, onion and ... in diagonal rows over top of casserole. Bake 5 minutes.
Mix all ingredients. If too stiff add little more can milk and red pepper to taste. Grease casserole. Bake at 400 degrees for about 30- 40 ...
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