MEAT LOVERS MEXICAN DIP 
1 lb. or more ground beef
2 lbs. Velveeta cheese
1 can Wolfbrand chili
1 can hot tamales
1 pt. hot sauce
1 can chili peppers, chopped
1/2 onion, chopped

Brown meat in skillet with onions or onion powder. Drain. Add all other ingredients except cheese. Slice cheese and slowly drop into mixture, stirring constantly over low heat. Eat with Doritos, toast, tortillas, rice or by itself. Better if refrigerated overnight and then reheated. Good also frozen and heated slowly.

 

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