1 lb. lean ground beef
1 pkg. Lawry taco seasoning
1 (16 oz.) can refried beans
2 sm. cans chopped black olives
1 (7 1/2 oz.) can diced Ortega chilies
1 1/2 c. grated Cheddar cheese
Several green onions, chopped

Spread beans on bottom of 9x13 inch Pyrex glass casserole dish. Brown the meat and mix with the seasoning. Spread over beans. Add chilies, onions and olives. Bake at 350 degrees for 30 minutes. Add Cheddar cheese to the dish a few minutes before it's done, to melt.