2 cans crab meat
1/4 tsp. lemon juice
8 oz. pkg. cream cheese
2 1/2 tbsp. mayonnaise
1 1/2 tsp. Worcestershire sauce

Strain crab meat. Mix cream cheese, and lemon juice, mayonnaise and Worcestershire sauce. Put in casserole dish. Grate Cheddar cheese on top. Bake at 350 degrees for 30 minutes. Serve with crackers.