HOT CRAB MEAT DIP 
1 (8 oz.) cream cheese
1 tbsp. horseradish
1 can crab meat
4 tbsp. milk
2 tbsp. chopped onion
Dash of salt and pepper
Dash of paprika

Mix above ingredients together. Put in oven-proof dish. Sprinkle paprika on top. Bake until warm through.

 

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