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HOT CRAB MEAT DIP | |
1 (8 oz.) pkg. cream cheese, softened 1 (6 1/2 oz.) can crab meat, flaked 2 tbsp. chopped onion 1 tbsp. milk 1 tsp. creamy white horseradish 1/4 tsp. salt Dash pepper Combine all ingredients and spoon into a small baking dish and bake 15-20 minutes, uncovered, at 375 degrees. |
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