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Results 91 - 100 of 217 for tamale meat tamales
91. TAMALE PIE
Brown and drain 1 pound ... casserole dish. Pour meat and soup mixture over cornbread ... degree oven for 30-35 minutes or until golden brown.
In large skillet, brown meat with garlic powder; drain. In ... cornbread comes out clean. Let stand 10-15 minutes. Mmmmmm Good! Makes 6-8 servings.
Brown ground beef and onions. ... Drain juice from meat again. Combine juices and reserve. ... mixture in each tamale paper. Place tamales in a large steamer pot. ... 45 minutes. Serves 12.
94. TAMALES
Cook pork roast in water ... size.) Spoon heated meat mixture on top of dough. ... end over. Stand tamales up on folded ends, side ... 2 1/2 dozen tamales.
This should make 10 dozen tamales. Mix these ingredients to ... be thawed out. Meat mixture for about 4 dozen ... off easily, the tamale is done.
Start heating oven to 375 ... in skillet, brown meat; add onions, garlic, green ... 375 degrees for 1 hour and 10 minutes, or until bubbling hot.
97. HOT TAMALE PIE
Brown meat lightly, breaking into small pieces ... smooth, add Wesson oil. Turn into baking dish and bake about 45 minutes in a 350 degree oven.
98. TAMALE PIE
In a 2 inch skillet ... and onion until meat is brown. Drain off fat. ... garnish with tomatoes and whole olives. Cut into squares. Serves 12-15.
Mix white corn meal, salt, ... the pie. Pour meat mixture into center of corn ... browned. Slice and serve with catsup and hot sauce if desired.
100. TAMALE PIE
Cook meat, onion and green pepper ... cheese, stir until melted. Turn into greased 9 x 9 inch baking dish. Bake at 375 degrees for 40 minutes.
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