| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for taco fillings
Spray counter lightly with non-stick ... beef, onion and taco seasoning together and drain. Set ... warm with sour cream and salsa, if desired.
My family loooooves these! Place ... minutes before serving stir in the salsa. Serve as crunchy or soft tacos with your choice of taco fillings.
My brother Jeff gave me ... Salt and pepper, to taste. Serve in a hard or soft shell with all your favorite taco or burrito toppings and enjoy. .
Even better the next day! Process parsley, basil, onion, garlic, red bell pepper, olive oil until smooth. Pour into hot saucepan and add ...
Sauté onion and garlic in ... well, and simmer for 20 to 30 minutes. May be used as a filling for tacos, burritos, enchiladas, and chimichangas.
6. TACO FILLING
Brown ground beef in a ... grease. Add water and taco seasoning mix and beans. Reduce heat and simmer 10 minutes, add corn stirring occasionally.
In skillet, brown beef until ... filling for 10 tacos. Cook taco shells according to directions on package. Fill meat mixture in tacos, top ... tomatoes and grated cheese.
Brown beef and onion in ... Drain excess fat. Stir in remaining ingredients. Simmer, covered, for 10 minutes. Makes filling for 8 taco shells.
Place meat into medium sized pot. Add garlic, cumin, bay leaf and enough water to cover meat. Bring to a boil. Lower the heat and simmer ...
10. TACO FILLING
Brown pork with onion. Add ... Serve on warmed taco or burrito shell. Garnish with ... lettuce, additional hot sauce (if needed) and shredded cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables