Results 1 - 10 of 62 for sweet sour spareribs

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Cut ribs into serving size ... in a casserole dish. Pour over with sweet and sour sauce. Bake in a 350°F oven for 30 minutes. Serve with rice.

In a large pot, bring 1 quart of water to a boil. Add ribs and garlic and parboil for 1 hour or until meat is tender. Add more water, if ...

Parboil ribs 3 to 4 minutes, drain, and brush with soy sauce. Bake at 350 degrees uncovered on a rack in a shallow pan for 1 hour. Mix ...

Cut spareribs in pieces (ribs). Put pineapple ... brown. Remove and drain. Add ribs to above mixture. Simmer until tender, about 20-25 minutes.

Cut spareribs into one inch length pieces, ... preferred, combine 2 tbsp. cornstarch to mixture with 1/2 cup water. Garnish with pineapple rings.



Preheat oven to 400 degrees. ... Next morning, place spareribs in slow cooker with bouillon, ... Serve with noodles or boiled white rice. Serves 8.

Placed ribs meaty side up ... browned ribs; spoon sweet and sour sauce over. Reduce oven to ... remaining sauce and bake 30 minutes until well done.

In hot fat in pressure cooker, brown ribs, a few at a time, until golden brown. Return all ribs to cooker; add rest of ingredients. Cook at ...

Spread ribs, meaty side up, in a single layer in a large shallow pan. Brown in 425 degree oven for 20 to 30 minutes; drain off fat. Combine ...

Ask your butcher to cut rack of spareribs into individual ribs and saw ... paper towels. Make Sweet and Sour Sauce. Heat oil in wok ... in Equal. Serve warm.

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