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Results 31 - 40 of 62 for sweet sour spareribs
Spread ribs, meaty side up, in a single layer in a large shallow pan. Brown in 425 degree oven for 20 to 30 minutes; drain off fat. Combine ...
Brown spareribs, onions and bacon together ... covered until sauce is thick and well browned, about 20 minutes, stirring constantly. Serves 4.
Place spareribs in shallow baking pan. Roast, ... occasionally until tender, about 1/2 hour. Serves 4 to 6. Low sodium - 117.7 milligrams per serving.
Cut spareribs to smaller size. Flour and ... boiling water. Pour over spareribs and bake 1 hour or until tender and sauce thickens. 250 degrees.
Cut spareribs into 2 x 2 inch ... of ingredients and simmer for 45 minutes or until tender. May serve with chunks of fresh or canned pineapple.
Cut the spareribs into 1-inch squares, then marinate ... are many versions of this dish. You may add green pepper and water chestnuts for color.
Mix oil, flour and shoyu with ribs and let stand 1 hour. Brown ribs in oil and ginger. Drain oil. Add vinegar, sugar, water and salt. Cook ...
Spread spareribs, meaty side up, in ... occasionally with the sauce in pan about 45 minutes or until meat is well browned and done. Serves 4-6.
Combine and cook until transparent and thick.
Arrange spareribs in a shallow baking dish ... broil for another 5 minutes. Steam or boil pea pods just until crisp, about 3 minutes. Serves 4.
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