In a Dutch oven or ... the pineapple, vinegar, soy sauce, sugar, ginger, salt and ... bell pepper, and chunks of pineapple. Bring to a ... rice, pasta, or noodles.
Remove seeds and cores from ... by combining pineapple chunks (including juice from can) in a blender with garlic, soy sauce, cornstarch; blend until smooth, ... sprig of fresh parsley.
From the kitchen of Johnsonville® ... pineapple; reserve pineapple chunks and juice. In a large ... the cornstarch, water, soy sauce, brown sugar and reserved ... used with permission. ® Sausage
Cut pork into 1/2 inch ... Add garlic, cayenne, soy sauce and vinegar. Taste and ... to balance the sweet, sour, hot and salty taste. ... only until large chunks of peppers still remain. Pour ... or fresh Udon noodles.
Brown pork in oil in ... sugar, cornstarch, salt, soy sauce, and juice from pineapple; ... done. Add pineapple chunks, green peppers and onion; ... pineapple chunks. Serving Size: 4