Results 1 - 10 of about 920 for sweet sour soy chunks

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In a Dutch oven or ... the pineapple, vinegar, soy sauce, sugar, ginger, salt and ... bell pepper, and chunks of pineapple. Bring to a ... rice, pasta, or noodles.

Remove seeds and cores from ... by combining pineapple chunks (including juice from can) in a blender with garlic, soy sauce, cornstarch; blend until smooth, ... sprig of fresh parsley.

Chop the onion, cube the ... rice vinegar, sugar, soy sauce, and cornstarch. Simmer 10 more minutes. Remove from heat and serve over cooked rice.

Shape ground beef into about ... pepper and pineapple chunks. Cover skillet and cook ... and simmer for 15 minutes. Season to taste and serve.

From the kitchen of Johnsonville® ... pineapple; reserve pineapple chunks and juice. In a large ... the cornstarch, water, soy sauce, brown sugar and reserved ... used with permission. ® Sausage



Cut pork into 1-inch cubes. ... syrup, vinegar, ketchup, soy sauce, cashews and garlic. Bring ... minutes, stirring constantly. Serve over rice.

Cut pork into 1/2 inch ... Add garlic, cayenne, soy sauce and vinegar. Taste and ... to balance the sweet, sour, hot and salty taste. ... only until large chunks of peppers still remain. Pour ... or fresh Udon noodles.

Combine ingredients for sauce in a small bowl and set aside. In a wok, heat 2 tablespoons of peanut oil until sizzling hot. Add vegetables; ...

Combine ground beef, onion, garlic, ... syrup, vinegar and soy sauce. Bring to a boil ... pineapple. Simmer 10 minutes. Serve over rice or pasta.

Brown pork in oil in ... sugar, cornstarch, salt, soy sauce, and juice from pineapple; ... done. Add pineapple chunks, green peppers and onion; ... pineapple chunks. Serving Size: 4

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