Results 111 - 120 of about 920 for sweet sour soy chunks

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In preheated non-stick skillet/Wok, brown ... catsup, brown sugar, soy sauce, salt, cornstarch and ginger. ... heated through. Serve over hot rice.

1. Mix pineapple juice, brown sugar, vinegar, cornstarch and soy sauce in 4 cup measure. ... half the cooking time. Serve with rice. Serves 4.

Set aside pineapple rings and ... remaining cherries, pineapple, soy sauce, garlic, green peppers, and ... degrees for 2 hours, basting often.

Add pineapple and green pepper ... the paste, then soy sauce, bouillon cubes, and MSG. ... Shake pan to help balls retain shape. Place in saucepan.

Cut chicken in small pieces. ... in vinegar and soy sauce. Pour over chicken and ... bright green.) Serve over rice or Chinese noodles. Serves 4.



Brown chicken in oil. Add ... lightly. Add bouillon, soy sauce, sherry, vinegar, sugar, pineapple ... let stand 5 minutes. Stir before serving.

Heat until mixture thickens Add chicken, pineapple, and veggies to sauce. I use water chestnuts and stir fried pea pods, but you can also ...

Mix together all ingredients for meatballs. Form 1-inch meatballs and bake at 350°F for 40 minutes. Combine sauce ingredients and cook ...

Mix first 5 ingredients into ... hot oil. For sweet and sour sauce: combine sugar, vinegar, catsup, soy sauce, cornstarch and water. Cook ... one can pineapple chunks and pour over pork. Good served over rice.

Trim fat from pork chops ... smooth. Add juice, soy sauce and sugar. Cook over ... tender and green pepper is tender crisp, about 10 minutes longer.

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