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Results 1 - 10 of 82 for sweet refrigerated pickles
This recipes dates back from the late 1940's, early 1950's. Slice cucumbers 1/8-inch thick. Put in jars with dill sprigs, garlic, and ...
Slice cucumbers. Add pepper and onion. Sprinkle with salt and celery seed. Stir gently and let stand 1 hour. Combine sugar and vinegar and ...
Place sliced cucumbers in a gallon glass or plastic jug. Put mustard seed in jar on top. Mix sugar, salt, turmeric and vinegar and ...
In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine ...
Put vegetables into a container ... before adding to prevent your jar from cracking. Should be ready to eat the next day. Keep pickles refrigerated.
Slice cucumbers into a gallon jug. Boil sugar, vinegar and all spices 3 minutes in a large pan. Stir in onions and cucumbers. Bring back to ...
Put onions and cucumbers into 4 pint jars. Pour liquid to fill jars. Cover and refrigerate.
Mix ingredients in a pan, ... put thinly sliced pickles and 1 small sliced onion. ... 3 days. Will keep for a long time..............very good.
Soak cucumbers and onions in cold water with the 1/2 cup salt at least 3 hours. Drain well. Place in containers (can be plastic) with tight ...
Boil and let cool. Pour over 1/2 gallon of pickle slices. Refrigerate.
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