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Results 61 - 70 of 82 for sweet refrigerated pickles
In a glass bowl, alternately layer cucumbers and onions; set aside. In saucepan, combine remaining ingredients, bring to boil, stir until ...
Drain liquid from pickles and reserve. Cut pickles in ... tied in a bag and used. I usually make several quarts at a time. They keep refrigerated.
Mix brine together until dissolved ... and pour over pickles. Put in refrigerator (should ... as you use them. Be sure to keep in refrigerator.
64. PICKLES (SWEET)
Wash freshly picked cucumbers (medium ... rinse 1 quart pickles. Place in a bowl ... last jar of sweet pickles. (Or) Bring 1 cup ... 3 days before eating.
Step 1. Wash cucumbers and ... drops are used, pickles will be bitter.) Step 5. ... like, you can put serving dish in refrigerator. (NO COOKING.)
Pour juice off the pickles and discard. Cut into 1/4 ... Pickles need no refrigeration. May fill a small container to keep in refrigerator to serve.
Combine cucumbers, onions, and salt ... and freeze. Defrost in refrigerator. They taste just like canned bread and butter pickles, really crisp.
Drain all juice from pickles. Cut the ends of ... will keep indefinitely in refrigerator. Pickles may be returned to jar or put in Tupperware.
Wash cucumbers. Slice in 1/3 inch slices. Cover with boiling water. When it has cooled, about an hour, drain off and again cover with ...
Drain liquid from beans and place in layers in flat covered dish. Boil together (Mix and bring to a boil) : 1 c. vinegar 1/4 c. water 2 ...
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