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Results 1 - 10 of 13 for sweet potato corn bread

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Dissolve yeast cake and one ... light, glaze with egg diluted with water and bake 45 minutes. And here is your Potato Raisin Bread ready to serve.

In a greased baking dish, layer half the sweet potatoes, apple slices and sprinkle with bread crumbs. Repeat layers. Pour syrup ... minutes. Yield, 4 servings.

In a greased 1-quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top and sprinkle ... 400°F for 35 minutes.

Melt butter and add bread crumbs or corn flakes. Mix together with sugar ... Spread half of sweet potatoes and apples over them. ... Uncover and brown quickly.

Combine first 4 ingredients. Beat ... balls; roll in bread crumbs or corn flakes. Fry in hot deep ... be made days ahead, then reheat in oven.



Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... water, sugar and potato flakes. Mix and store in ... well. Store in refrigerator.

Mix cornmeal, soda and potatoes ... to make firm bread. Wash corn blades and scald them in ... teaspoon to 2/3 - 1/2 from 3, 500 to 5, 000 feet.

Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add ... glaze with egg diluted with water and bake 45 minutes at 350 degrees.

Use enough all purpose flour ... before baking the bread, at noon place into ... sugar, 2 tablespoons corn meal, 1 pinch of baking ... soda, 1 pint sweet milk. add enough flour to ... 45 to 50 minutes.

Stir cold water into corn meal. Add to boiling water ... until lukewarm. Add potato and the yeast which has ... degrees) about 1 hour. Makes 3 loaves.

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