Results 1 - 10 of 35 for swedish mashed potatoes

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Cook turnips in salted water until almost tender. Add potatoes and cook until potatoes are soft. Drain. Add spices. Mash. (Add milk or pareve ... with butter. Serves 4-6.

Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over ...

Soak bread. Combine sausage, beef ... meat along with mashed potatoes. Add all seasoning and ... seasoned salt, then add Kitchen Bouquet and pepper.

Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...

Mix the potatoes and flour until it can ... salted water (boiling). Potato balls will drop to the ... day by slicing cold and frying in butter.



Have butcher grind these together ... mother's generations-old, authentic Swedish recipe -- with measurements as ... degree, but well worth it.

Mix 1/2 cup crumbs, meats, potatoes and egg in large bowl. ... brown evenly on all sides. Cover and cook about 15 minutes until thoroughly cooked.

Soak bread in water. Press ... meat along with mashed potatoes, seasonings, and eggs. Beat ... Stir until smooth. Add cream and other ingredients.

Form into balls and roll in flour. Brown in hot shortening and fry slowly. Cover with milk and let simmer to form gravy. Add more milk if ...

MEATBALLS: Heat butter and saute ... bowl with meat, potatoes, bread crumbs, cream, water ... and gravy in a large pot and cook about 1/2 hour.

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