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Results 11 - 20 of 35 for swedish mashed potatoes
Make gravy in the same frying pan by heating butter (or fat) and adding flour. Heat and stir to a golden paste. Add stock gradually, ...
In bowl, dissolve yeast in ... salt, shortening, eggs, potatoes, and orange rind. Add ... my great grandmother, Charlotte Peterson from Sweden.
Lightly mix together in a large bowl the first 5 ingredients and a mixture of the seasonings. Shape mixture into balls about 1 inch. Roll ...
Lightly mix the meat, potatoes and 1/2 cup of bread ... Dissolve 1 beef bouillon cube or 1/2 teaspoon concentrated meat extract in 1 cup hot water.
Mix first five ingredients. Combine meats, egg mixture, mashed potatoes, and 1/2 cup crumbs. ... 350 degrees. Simmer in mushroom sauce 1/2 hour.
Mix all ingredients together. Form into balls. Roll in flour and brown. Bake slowly in oven at 325 degrees for 35-45 minutes.
Mix together, allow to chill at least 1 hour. Pan fry 8 to 10 minutes over moderate flame.
18. SWEDISH DONUTS
Mix together all ingredients and roll 1/2 inch thick. Cut with donut cutter. Let stand 1/2 hour before frying. These stay moist a long ...
19. SWEDISH MEATBALL
Blend ingredients lightly in bowl; you may use your hands if you like but don't work the mixture too hard. Form meatballs on a damp cutting ...
20. SWEDISH BREAD
Boil potatoes in 5 cups water, save water and add enough potato water and tap water to ... pans. Let rise again. Bake 45-50 minutes at 350 degrees.
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