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Results 1 - 10 of 31 for crispy cucumbers
In large bowl stir together all ingredients except cucumbers, onion and tomatoes. Add remaining ... coat. Let stand 15 minutes before serving.
Cucumbers, tomatoes and onion add ... ingredients; toss to coat. Let stand 15 minutes before serving. 6 servings. 15 minutes. (Allentown-Trinity)
Put 1/3 cup salt over pickles, onion and pepper. Cover with ice and let stand 3 hours. Drain. Add: 5 c. sugar 2 tsp. turmeric 1 1/2 tsp. ...
Sprinkle cucumbers with salt and let stand ... pepper. Mix sugar and vinegar. Bring to boil on stove, let cool. Pour over vegetables and refrigerate.
Slice cucumber and onion. Place a layer of cucumbers and a layer of onion ... in refrigerator after jar has cooled. Ready to eat the next day.
Peel and slice cucumbers. Add onions, Miracle Whip, salt, and pepper to taste. Optional, add cherry tomatoes. Put in refrigerator until chilled.
Mix water and salt in crock or enamel container. Wash cucumbers well and add to salt ... placed in jars, but do not heat. Keep covered in juice.
Put all ingredients but cucumbers in a jar and shake until sugar dissolves. Divide into 4 quart jars. Pack cucumbers in. Shake. Chill.
Slice the cucumbers very thin. Do not pare ... and heat to boiling. Remove them from heat at once and seal in hot sterilized jars. Makes 4 pints.
10. CRISPY CUCUMBERS
Mix, cover, refrigerate 24 hours, then add sugar to taste (1/3 cup to 1 1/2 cups) and 1/2 cup white vinegar. Refrigerate 24 hours and ...
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