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Results 21 - 30 of 31 for crispy cucumbers
Slice cucumbers about 1/8 inch thick. Dissolve ... Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 10 pints.
Combine onions, garlic, add salt ... to boiling. Add cucumbers and onions heat 5 minutes. Pack ... into jars 1/2 inches from top. Makes 7 pints.
23. CRISPY PICKLES
Slice cucumbers. Add salt, cover with ... Combine the rest of the ingredients and pour over cucumbers. Heat to boiling. Put into sterile jars.
24. CRISPY PICKLES
Wash and slice cucumbers, onions and peppers, cover ... spices, when comes to a boil, add cucumber mixture, boil for 3 minutes, put in jars and seal.
Combine ingredients in a container (stoneware or glass). Cover and refrigerate for 5 days, stirring pickles each day (5 times). Keep ...
Sprinkle salt over layers of sliced cucumbers and sliced onions. Mix a ... just to boiling. Put in sterilized pint jars and seal. Makes 8 pints.
Wash and slice cucumbers 1/4 inch thick. Cover with ... cucumbers and bring back to boil for 1 hour. Stir occasionally. Place in jars and seal.
28. BEST CRISPIES
Cover whole cucumbers with boiling water. Allow to ... cucumbers stand in syrup 2 days. On 3rd morning, bring to boil and seal in hot jars. 10 pints.
29. CRISPY PICKLES
Slice cucumbers, onions and peppers. Add ... cucumbers, onions, and peppers. Let come to a boil again and boil three minutes. Put in jars and seal.
Slice cukes and onions; sprinkle with salt as you layer the vegetables in a crock or non-aluminum container. Cover with ice and let stand ...
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