3 gal. sliced cucumbers
1 gal distilled vinegar
10 lb. granulated sugar
1 1/2 tbsp. pickling spice
2 tbsp. salt
Pickling lime

Wash and slice cucumbers 1/4 inch thick. Cover with solution of 1 1/2 cups lime to gallon of cold water. Soak 24 hours, stirring occasionally. Remove; wash thoroughly until water is clear. Let stand in clear water 12 hours - changing water every 4 hours; drain. Mix vinegar, sugar, spice and salt and bring to a boil. Add cucumbers and bring back to boil for 1 hour. Stir occasionally. Place in jars and seal.