REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRISPY PICKLES | |
4 qts. sliced cucumbers 6 med. onions, sliced 1 pod sweet pepper 1/2 c. salt 3 c. vinegar 5 c. sugar 1 1/2 tsp. turmeric 1 1/2 tsp. celery seed 2 tbsp. mustard seed Slice cucumbers, onions and peppers. Add salt. Cover with ice. Let stand three hours. Drain well. Heat vinegar, sugar and spices. When it comes to a boil, add cucumbers, onions, and peppers. Let come to a boil again and boil three minutes. Put in jars and seal. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |