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CRISPY PICKLES | |
4 qt. sliced cucumbers 6 med. onions, sliced 3 cloves garlic, cut in sm. pieces 1 green pepper, sliced 1 red pepper, sliced 1/3 c. plain salt 3 c. white vinegar 5 c. sugar 1 1/2 tsp. turmeric 1 1/2 tbsp. celery seed 2 tbsp. mustard seed Slice cucumbers. Add salt, cover with ice and mix thoroughly. Let stand 3 ours. Drain. Combine the rest of the ingredients and pour over cucumbers. Heat to boiling. Put into sterile jars. |
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