4 qts. med. sized cucumbers
6 med. white onions, sliced
1/3 c. salt
5 c. sugar
1/2 tsp. tumeric
2 tsp. celery seed
2 tbsp. mustard seed
3 c. vinegar

Slice the cucumbers very thin. Do not pare them. Add onions and salt. Cover with cracked ice and mix thoroughly. Let stand in a cool place for 3 hours. Drain thoroughly. Combine remaining ingredients with cucumbers and heat to boiling. Remove them from heat at once and seal in hot sterilized jars. Makes 4 pints.