Chop bacon pieces and saute in saucepan. Combine sugar and flour in mixing bowl. ... pour in milk, vinegar, and water. Drain excess ... washed, chopped greens. Dressing may also be used for ... Makes 1 1/2 cups.
In a skillet, sauté bacon ... bacon drippings. Add sugar, vinegar, horseradish and pepper. Chop ... to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.