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Results 41 - 50 of 2,380 for sugar vinegar dressing
Blend thoroughly and chill. The best dressing in the world for coleslaw. ... in place of vinegar. Sugar may be reduced, if desired, ... kind may be used.
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
Combine all ingredients in a blender or food processor and process until smooth.
Combine sugar, flour, salt and vinegar in saucepan, mix thoroughly; cook ... prepared mustard. Makes enough dressing for 2-quarts potato salad.
Combine all ingredients in a ... before using. The dressing may be refrigerated for up ... to recombine before using. Yield: About 1 1/2 cups.
47. FRENCH DRESSING
Put in mixture in order ... thick. Then add vinegar (slow speed on mixer) slowly. ... whole garlic and 3 small onion. Put in jars and refrigerate.
Use with cucumbers, cabbage, lettuce, ... leftover meat. Mix vinegar, soy sauce and sugar. Add oil slowly, stirring ... Does not need refrigeration.
Whisk garlic vinegar, broth, sugar, salt and pepper in ... with a tight-fitting lid and refrigerate. Cover and refrigerate. Shake before using.
Combine and mix into 4 cups shredded cabbage and a grated carrot.
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