| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 114 for stuffed herbs
Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or ...
Long an Easter tradition, stuffed hard-cooked eggs -- served on ... 4%DV *Daily Value (Tip: For less cholesterol, use only 4 or 6 cooked yolks.) e
Preheat your oven to 350°F (180°C). Grease a 9x13-inch baking dish with some melted butter. In a large skillet, cook the sausage and onion ...
Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. ...
When turkey is cooked, remove from oven and allow to rest for at least 30 minutes, loosely covered with foil, leaving all juices in pan. In ...
Heat oven to 375°F. Crumble ... Fill breasts with cheese/herb mixture and set aside. In ... sauce over cheese stuffed breasts. Bake at 375°F for ... green salad. Serves 8.
Preheat oven to 350°F. Serves 8 to 10. Wash mushrooms; remove stems. Mix cream cheese, Ranch dressing, mayo, onion, parsley and ...
In a large skillet or Dutch oven, heat the chicken broth with the butter until butter has melted. Add remaining ingredients, except egg ...
In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed. With spoon, spread about 1/2 ...
Melt butter in large skillet. Add next 2 ingredients and saute, stirring 5 minutes. Add chicken broth and heat. Pour over croutons and toss ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables