Stuffed Herbs - Recipes - Page 5

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Results 41 - 50 of 114 for stuffed herbs

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41. HERBED ZUCCHINI STUFFED WITH SPICY TOMATOES

Cut the zucchini into halves, ... jalapeno and the herbs for 10 minutes. Stuff the ... in a preheated 450 degree oven for 10 minutes and serve.

42. APPLE-HERB STUFFING

Saute onions and celery in butter in skillet until soft, 5 minutes. Stir in apples, continue cooking and stirring 3 more minutes. Remove ...

43. HERB-STUFFED PORK CHOPS

Use 3 tablespoons butter to cook onion and celery until onion is transparent. Add bread. Remove from heat. Add parsley and enough heavy ...

44. HERBED CHICKEN STUFFED TOMATOES

Cut a thin slice from the bottom of each tomato. Cut a slice from stem end of each tomato. Scoop out pulp from tomatoes and drain off 1/2 ...

45. HERB-STUFFED POTATOES

Preheat oven to 400 degrees. Bake potatoes about 45 minutes. Cut in half lengthwise, scoop out inside and mash, add remaining ingredients, ...

46. HERBED MUSHROOM STUFFING

In skillet, cook mushrooms, celery and onion in butter until tender. Add water and bouillon cubes; cook until bouillon dissolves. In large ...

47. CHEESE 'N HERB STUFFED MUSHROOMS

Rinse and pat mushrooms dry. Twist off stems; reserve for another use. Lightly rub oil on outside of caps to prevent drying. Fill each ...

48. HERB STUFFED CHICKEN

Open breast and spread cheese, in a thick layer, roll breast, bring in outside edges first, then roll breast from end to end. Dip chicken ...

49. HERB STUFFED MUSHROOMS

Clean and stem mushrooms. Process ... a light green color. Pipe or spoon into mushroom caps. (Dried herbs may be substituted, but taste first.)

50. HERB - STUFFED TOMATOES

Cut tomatoes in half; squeeze out and discard seeds. Scoop out pulp; chop and place in medium bowl. Stir in green pepper, onion, garlic, ...

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