Stuffed Herbs - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 114 for stuffed herbs

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

91. HERB - SCALLOPED CORN

Combine egg, drained corn, cream style corn, milk 3/4 cup of the cheese, stuffing mix, pimento, and pepper. Turn into 1 1/2 quart ...

92. CHICKEN WITH HERB SEASONINGS

Preheat oven to 350 degrees. Spray 9 x 12 inch casserole with Pam. Pour 2nd nature into medium sized bowl. Dredge chicken pieces into egg ...

93. VEGETABLE CASSEROLE WITH HERBED TOPPING

Cook broccoli until tender-crisp. Drain. Prepare stuffing mix according to directions on box. Combine broccoli with cream of mushroom soup, ...

94. HERB SQUASH CASSEROLE

Cook squash until tender; drain well. Combine with other ingredients, mixing well. Pour in greased dish and bake 30-40 minutes at 350 ...

95. FRIED HERB TOMATOES

Coat tomato slices with stuffing mix; dip in egg and thin coat again with stuffing mix. Heat oil in a heavy skillet. Add tomato slices; ...

96. HERB SCALLOPED TOMATOES

In a buttered 2-quart casserole dish, mix tomatoes and 2 cups of stuffing mix. Stir in onion, sugar and seasonings. Dot with butter, ...

97. HERB CHICKEN CASSEROLE

Stew chicken and cool, reserving 2 cups broth. Remove chicken from bones and tear into bite-size pieces. Place in shallow 3 quart baking ...

98. HERB SCALLOPED CORN

Combine all ingredients and bake at 350 degrees for 40 minutes.

99. EASY HERBED CORN PUDDING

For 4 servings you will need: Melt butter in medium skillet. Remove 2 tablespoons butter to small bowl. Saute onion in skillet until ...

100. HERB SQUASH CASSEROLE

In saucepan, cook squash for 5 minutes; drain and mash. Season to taste. Add soup, sour cream, carrots and onion to squash. Combine butter ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—