Stuffed Herbs - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 114 for stuffed herbs

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. HERB STUFFING CHICKEN

Cook chicken for 30-45 minutes. Dice and put on bottom of pan. Mix soups and 1 cup broth and put on top of chicken. Melt butter, 1 cup ...

32. HERBED STUFFING

Boil chicken broth and vegetables until tender. Combine with other ingredients. Mix well with a fork. This amount will stuff six Cornish ...

33. HERBED RICE STUFFING

Cook rice as directed. While rice is cooking, saute celery and mushrooms in butter. Add hot water to stuffing mix and add mix to cooked ...

34. STUFFED VEGETABLES WITH HERBS CREAM CHEESE

Prepare veggies, cherry tomatoes, celery, cucumber slices, etc. In small bowl mix cream cheese, milk, seasoning and pepper. With party bag ...

35. HERB STUFFING

Mix bread cubes with seasoning. Add butter and hot water or egg and toss lightly. Serve with Royal Chicken Breasts, recipe below.

36. HERB STUFFING

Combine all ingredients, except broth; toss lightly to mix. Makes 8 cups or enough stuffing for a 12 pound turkey. Quick and easy and very ...

37. HERB STUFFING

Combine all ingredients except broth. Cut giblets up and use broth from giblets. Mix well then stuff.

38. EASY HERBED STUFFING

Cook and stir celery, onion, green peppers, poultry seasoning, sage, and thyme in butter in Dutch oven until celery is tender. Remove from ...

39. HERB STUFFED CHICKEN BREAST

Place each piece of chicken between sheets of wax paper. Pound with mallet or rolling pin until very thin. To make sauce: Combine flour and ...

40. OHIO HERB STUFFED PORK CHOPS

Bake at 350 degrees for 1 hour. Makes 4 servings. Reserve 4 mushrooms for garnish; thinly slice remainder. Saute sliced mushroom, onions ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—