2 c. diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted butter
1 (8 oz.) pkg. herb stuffing
2 c. chicken broth

Cook chicken for 30-45 minutes. Dice and put on bottom of pan. Mix soups and 1 cup broth and put on top of chicken. Melt butter, 1 cup broth and stuffing and put on top. Bake at 350 degrees for 30-40 minutes.