Results 71 - 80 of 114 for stuffed herbs

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Coat tomato slices with stuffing mix; dip in egg and then coat again with stuffing mix. Heat oil in a heavy skillet. Add tomato slices; ...

Defrost hens, remove giblets. Cut each hen in half. Wipe dry, then marinate several hours in wine and oil. Crush 2 cups of dressing into ...

Heat oven to 375 degrees. Spray broiler pan with no-stick cooking spray. In plastic bag, combine stuffing, cheese, parsley flakes, garlic ...

In a buttered 2 quart casserole, mix together tomatoes and 1 1/2 cups of stuffing mix. Stir in onion, sugar and seasonings. Dot with ...

In buttered 2 quart casserole (or use Pam), mix tomatoes and 2 cups stuffing mix. Stir in remaining ingredients, reserving 1/2 cup stuffing ...



In buttered 2 quart casserole dish, mix together tomatoes and 2 cups of stuffing mix. Stir in rest of ingredients reserving the remaining ...

Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce

Wash and dry chicken. Combine stuffing, cheese, parsley and garlic. Dip chicken in melted butter, then roll in crumbs. Arrange skin side ...

Use a greased 1 1/2 quart casserole. Place 1 cup croutons on bottom. Sprinkle 1 cup salmon over these, then 1 cup cheese. Repeat layers, ...

Stew chicken breasts. Cool. Reserve 3 cups of broth. Remove chicken from bone and tear into bite size pieces. Place in shallow 3 quart ...

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