Results 101 - 110 of 114 for stuffed herbs

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Combine milk and butter, add egg and corn, stuffing, onion, parsley. Pour into greased 8 inch round baking dish. Toss bread crumbs with ...

Combine egg, stuffing mix, milk, onion soup mix and 4 tablespoons barbecue sauce. Add ground beef; mix well. Shape into small loaves around ...

Melt butter in skillet and remove 2 tablespoons to small bowl. Saute onion in skillet until golden; add corn, pimiento, salt and pepper and ...

In medium mixing bowl, toss 3/4 cup of the croutons with the 2 tablespoons melted butter. Set aside. In large saucepan, cook zucchini in ...

Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and parsley. Pour into greased and floured 8 inch round baking pan. ...



Cover chicken with water and stew until done, 25-30 minutes. Save 2 cups of broth. Put chicken in shallow 3 quart baking dish. Combine ...

Cook spinach according to package directions; drain. In casserole, combine spinach, cream cheese and one half stick of butter. Top with ...

Beat eggs slightly in a medium bowl, stir in corn, milk, butter, onion, salt and pepper. Spoon 1/2 of corn mixture into a greased 8 cup ...

Boil and debone chicken; tearing into bite-size pieces. Reserve 2 cups broth. Combine soups (and onion if desired) with 1 cup of broth. Put ...

Dissolve yeast in 1/2 cup of lukewarm water. Set aside for 5 minutes. In a large Pyrex measuring cup or bowl, heat milk til lukewarm in ...

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