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Results 51 - 60 of 114 for stuffed herbs
Hard boil eggs. Cool eggs ... and mash. Add herbs and sour cream, mix well. Fill egg halves. Garnish with tiny sprigs of chives, parsley or dill.
52. HERB STUFFING
Mix above ingredients together. In a large bowl lightly toss butter mixture with: 3 c. milk 3 c. celery, diced small 2 c. onion, diced ...
Preheat oven to 350 degrees. Combine Patty Mix and water. Let stand 10 minutes. Cut squash in half and remove seeds and pulp. Combine ...
Scoop out pulp, leaving 1/4 inch in shell. Place cut sides down in skillet, add water and simmer 5 minutes. Drain. Place shells, cut side ...
Preheat oven to 400 degrees. Bake potatoes about 45 minutes. Cut in half lengthwise. Scoop out inside and mash. Add remaining ingredients ...
Preheat oven to 350 degrees. Combine stuffing, cheese, parsley, and garlic. Set aside. Dip chicken pieces in melted butter and then in ...
Precook noodles. Place cubed chicken in greased 9 x 13 x 2-inch baking dish; layer with Swiss cheese and layer of noodles. Pour soup and ...
Preheat oven to 350 degrees. Combine stuffing, cheese, parsley, and garlic. Set aside. Dip chicken pieces in melted butter and then in ...
59. HERBED MEAT LOAF
In medium mixing bowl, combine egg, stuffing mix, milk, onion soup mix and 2 tablespoons barbecue sauce; add ground beef and mix well. ...
Preheat oven to 400°F. Mix all ingredients and form into small balls. Bake on a rack in a shallow pan for 20 minutes. Note: These can ...
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